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Big Cuppa's first Espresso blend.
Blend of a Cerrado Brazil and a Guatemala Acatenango. The Brazil is roasted a tad darker than our previous blend giving this Espresso a thick crema and chocolatey body. The Guatemala adds just the right amount of acidity and floral citrus notes to make this a unique experience for espresso drinkers. Thankfully it makes a great drip as well.
Espresso Tasting Notes: Sweet Crema, Brown Sugar, Pecan, Balanced Acidity
Drip Tasting Notes: Baker's Chocolate, Pecan, Cedary, Orange Citrus
The best decaf you will ever have!
Decaffeinated via the Swiss Water process, so no harsh chemicals here.
Tasting Notes: Dark Chocolate, Almond, Molasses
Big Cuppa's Signature House Blend.
A balanced blend that pairs well with anything and everything. Tasting Notes: Chocolate, Almond, Concord Grape. It is a solid medium roast and is the type of coffee you can drink all day long. Roasted in small batches by Big Joe in the front window of Big Cuppa in Morrilton, AR
Dark roast lovers will quickly note that although this is definitely a dark roast, it lacks that "burnt" taste so predominate in many mass produced dark varieties. Bold, but not burnt!
Tasting Notes: Cocoa Powder, Pecan, Citrus finish
New single origin from Mexico with tasting notes of Brown Sugar, Apple, and Pecan! Not only is this Single Origin super tasty, but for every bag we sell, Big cuppa will be donating a bag of coffee to your local food pantry! The crew at Conway County Care Center Thrift Store do a wonderful job of taking care of its community and we’re happy to be a part of it!
Natural Single-origin from Hambela Ethiopia. This coffee is crazy delicate amd really juicy with a pleasant acidity that keeps you wanting more! Tasting notes are peach skin, honey, and orange blossom.