Big Cuppa's first Espresso blend.
Blend of a Cerrado Brazil and a Guatemala Acatenango. The Brazil is roasted a tad darker than our previous blend giving this Espresso a thick crema and chocolatey body. The Guatemala adds just the right amount of acidity and floral citrus notes to make this a unique experience for espresso drinkers. Thankfully it makes a great drip as well.
Espresso Tasting Notes: Sweet Crema, Brown Sugar, Pecan, Balanced Acidity
Drip Tasting Notes: Baker's Chocolate, Pecan, Cedary, Orange Citrus