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Big Cuppa's first Espresso blend.
Blend of a Cerrado Brazil and a Guatemala Acatenango. The Brazil is roasted a tad darker than our previous blend giving this Espresso a thick crema and chocolatey body. The Guatemala adds just the right amount of acidity and floral citrus notes to make this a unique experience for espresso drinkers. Thankfully it makes a great drip as well.
Espresso Tasting Notes: Sweet Crema, Brown Sugar, Pecan, Balanced Acidity
Drip Tasting Notes: Baker's Chocolate, Pecan, Cedary, Orange Citrus
The best decaf you will ever have!
Decaffeinated via the Swiss Water process, so no harsh chemicals here.
Tasting Notes: Dark Chocolate, Almond, Molasses
Big Cuppa's Signature House Blend.
A balanced blend that pairs well with anything and everything. Tasting Notes: Chocolate, Almond, Concord Grape. It is a solid medium roast and is the type of coffee you can drink all day long. Roasted in small batches by Big Joe in the front window of Big Cuppa in Morrilton, AR
Dark roast lovers will quickly note that although this is definitely a dark roast, it lacks that "burnt" taste so predominate in many mass produced dark varieties. Bold, but not burnt!
Tasting Notes: Cocoa Powder, Pecan, Citrus finish
Loose Leaf Tea Tins
All of our loose leaf retail tins are sourced from The Republic of Tea
Finca El Conejo
Finca El Conejo is a naturally processed fruit bomb with notes of Blackberry, Vanilla, and winey (makes a great cold brew) This is Joel and Delmar Banegas first year producing a natural process and they did an excellent job!
We are super duper happy with how this turned out and we really picture this coffee in the background of all your family gatherings throughout the rest of the year. It took a minute, but we finally sourced a Guatemala we liked that gave us all the things we were looking for in a holiday blend! A naturally heavy body and sweetness, tons of cocoa, and baking spice. We blended it with our triple fermented natural Honduras to give it a nice subtle berry finish!