Ethiopia Decaf

We’re dropping another decaf in the shop and this one is coming from Ethiopia. While the coffee is fresh, the decaffeination process yields a smooth nuttiness reminiscent of cashew with some herbaceous dried tomato coming soon after. As the coffee cools further, the acidity is slightly muted, brining in some date sweetness and a thicker mouthfeel. This coffee has a great flavor on its own but also blends well with cream.

Roasted in small batches in Morrilton, AR.

For more information about the Swiss Water Process used to decaffeinate this coffee, click here.